tag:blogger.com,1999:blog-1210621398631776410.post2127950702726354684..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: How to Make Hazelnut Turkish Delights, and Pistachio, and Lavender, and Orange Blossom, and...Alessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1210621398631776410.post-42526565950033287702011-07-11T10:10:28.620+12:002011-07-11T10:10:28.620+12:00Yari, I think that these are the perfect Vegan tre...Yari, I think that these are the perfect Vegan treats, and probably in Piedmont you will find the best hazelnuts!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-41653386488245776212011-07-11T01:19:02.915+12:002011-07-11T01:19:02.915+12:00I discovered them thanks to your book "Sweet ...I discovered them thanks to your book "Sweet as..." as I had never heard of them before. Then I had them for the first time last year in Athens, and they were delicious. But now I'm too curious to try yours instead, as I prefer sweets not too sugary.Yarihttp://www.cucchiaiodilegno.itnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-5615580765522916832011-07-07T15:53:38.773+12:002011-07-07T15:53:38.773+12:00Ciao Ozlem, thank you for your comment, which is v...Ciao Ozlem, thank you for your comment, which is very kind coming from Turkey! Of course these are not 'professional', but they are a satisfying home made version :-).Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-82841448401954616502011-07-07T10:40:16.693+12:002011-07-07T10:40:16.693+12:00These look divine, Alessandra. You must be a very ...These look divine, Alessandra. You must be a very patient cook.Barbara GFhttps://www.blogger.com/profile/00570905498600770632noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-40086446276031955612011-07-07T08:33:30.523+12:002011-07-07T08:33:30.523+12:00Buono Alessandra! Very impressive, as it is hard t...Buono Alessandra! Very impressive, as it is hard to make Lokum, Turkish Delight and get the right consistency - yours look great!<br /><br />Delighted to meet you:)<br />Ciao,<br />OzlemOzlem's Turkish Tablehttps://www.blogger.com/profile/04094209697788029851noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-38842018035716592702011-07-06T22:14:50.952+12:002011-07-06T22:14:50.952+12:00@ Mr Pineapple man, welcome, I saw jello once and ...@ Mr Pineapple man, welcome, I saw jello once and I got scared!<br /><br />@ Chiara, pensa che quei piatti li ho comprati qui anni fa, e sono fatti a Treviso! Adesso alcuni sono un po' rovinati, ma non li trovo piu' uguali per sostituirli! Che peccato!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-64791126003426317542011-07-06T18:25:52.364+12:002011-07-06T18:25:52.364+12:00Ciao è un vero piacere conoscerti!!
Mi sono inseri...Ciao è un vero piacere conoscerti!!<br />Mi sono inserita tra i tuoi sostenitori. <br />Il tuo blog è bello e interessante, con tante curiosità, come piacciono a me. Ti seguirò con piacere.<br />Un abbraccio e a presto!!!!Lory B.https://www.blogger.com/profile/04581265608989141520noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-65496577908743904152011-07-06T17:33:08.595+12:002011-07-06T17:33:08.595+12:00queste delizie turche mi attirano molto Alessandra...queste delizie turche mi attirano molto Alessandra!Hai gli stessi piatti con il bordo intrecciato che ho io! Buona giornata, un bacione...Chiara https://www.blogger.com/profile/05230381399920979549noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-89659361296989337982011-07-06T14:42:02.742+12:002011-07-06T14:42:02.742+12:00oh yum!! I made turkish delights in fourth grade w...oh yum!! I made turkish delights in fourth grade with jello and sugar powder~ hehemr. pineapple manhttps://www.blogger.com/profile/05119459783457958628noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-90320054779532327072011-07-06T13:54:35.877+12:002011-07-06T13:54:35.877+12:00This looks so delicious! So glad to be your newes...This looks so delicious! So glad to be your newest follower! :)Kelly | Eat Yourself Skinnyhttps://www.blogger.com/profile/14309169972833826611noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-73810135309256578872011-07-06T08:30:08.843+12:002011-07-06T08:30:08.843+12:00@ Tam, to ce l'hai il termometro per lo zucche...@ Tam, to ce l'hai il termometro per lo zucchero? (non so neppure se si chiama cosi' in italiano!)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-74924509501310029622011-07-06T07:39:52.387+12:002011-07-06T07:39:52.387+12:00delicious, love all the ingredients in there.delicious, love all the ingredients in there.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-37053963274499184712011-07-06T04:35:03.729+12:002011-07-06T04:35:03.729+12:00These are gorgeous!! Love the many possibilities i...These are gorgeous!! Love the many possibilities in flavors too! Thanks!Food Glorious Food!https://www.blogger.com/profile/14760662485324912514noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-40592074902875946442011-07-06T04:29:53.454+12:002011-07-06T04:29:53.454+12:00These sound delicious and your instructions make i...These sound delicious and your instructions make it possible for anyone to make them. They look wonderful and I hope to try these when life slows down a bit. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-5454977264972082272011-07-06T02:15:58.677+12:002011-07-06T02:15:58.677+12:00ma come sono belli, devo decidermi a farli, domani...ma come sono belli, devo decidermi a farli, domani riprendo la ricetta e ci provo...ciao carissima, qui oggi grande grandinata, cielo nerissimo alle 8 sembrava notte...Tamtamhttps://www.blogger.com/profile/04913173290615966098noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-60727402011122605682011-07-05T23:10:59.428+12:002011-07-05T23:10:59.428+12:00Ooh those look beautiful! And tasty too. ^^Ooh those look beautiful! And tasty too. ^^AikoVenushttp://www.shinsveganloving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-66591472155913369002011-07-05T22:01:36.120+12:002011-07-05T22:01:36.120+12:00@ Felix, che fortuna i pistacchi di Bronte! Verran...@ Felix, che fortuna i pistacchi di Bronte! Verranno dei Turkish Delights da sogno!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-67683946074496717972011-07-05T21:46:00.823+12:002011-07-05T21:46:00.823+12:00I just LOOOOOVE Turkish Delight! And your variati...I just LOOOOOVE Turkish Delight! And your variations look awesome ... I'll have to try them to taste the difference between bought and homemade!Red Nomad OZhttps://www.blogger.com/profile/03020668094026661054noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-37422530451066549202011-07-05T21:22:47.962+12:002011-07-05T21:22:47.962+12:00Devo provarli!!! In autunno lo farò... prima vado ...Devo provarli!!! In autunno lo farò... prima vado dai miei in Sicilia e prendo i pistacchi di Bronte e le nocciole dei Nebrodi ;)<br /><br />Un abbraccio Ale :)Felixhttps://www.blogger.com/profile/03949241543833789328noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-53000056818862184362011-07-05T20:26:36.297+12:002011-07-05T20:26:36.297+12:00In effetti Rita io uso meno zucchero di quelli che...In effetti Rita io uso meno zucchero di quelli che si comprano. Ammetto che mi piacciono anche quelli, ma almeno quando li faccio a casa cerco di farne una versione meno 'stucchevole'.<br /><br />In ogni caso, noi li mangiamo in pochissimo tempo, mentre quelli che compri (soprattutto se in scatola) devono avere piu' zucchero per conservarsi meglio.Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-28344974934225701692011-07-05T20:02:12.277+12:002011-07-05T20:02:12.277+12:00Li ho comprati una volta in Germania e non sono ri...Li ho comprati una volta in Germania e non sono riuscita a mangiarli per quanto erano dolci! <br />I tuoi saranno sicuramente migliori. <br />Un caro saluto.Ritahttps://www.blogger.com/profile/14629560414980317068noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-48327136194533956902011-07-05T18:12:14.163+12:002011-07-05T18:12:14.163+12:00Ma che carini che sono Alessandra!! Non ho proprio...Ma che carini che sono Alessandra!! Non ho proprio idea di come siano, ma mi incuriosiscono troppo!! A questo punto o vado in Turchia o li devo fare!<br /> Ciao F.franci e valehttps://www.blogger.com/profile/09060265231579252458noreply@blogger.com