tag:blogger.com,1999:blog-1210621398631776410.post327935250714482845..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: ShrikhandAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1210621398631776410.post-47635003127567420202012-04-18T19:55:50.571+12:002012-04-18T19:55:50.571+12:00Never heard of Shrikhand before, it sounds delicio...Never heard of Shrikhand before, it sounds delicious!<br /><br />XX<br />JoJohttps://www.blogger.com/profile/16373343426103675685noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-73605145141736419992012-04-17T19:02:42.314+12:002012-04-17T19:02:42.314+12:00Ale in effetti anche a me dava "pagina inensi...Ale in effetti anche a me dava "pagina inensistente" 0_0 che ci vogliamo fare, è blogger!<br />Grazie per aver sistemato tutto :)chiarina-inahttps://www.blogger.com/profile/06923375224175726725noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-18540406237341873412012-04-17T17:10:24.934+12:002012-04-17T17:10:24.934+12:00Ancor di più infatti, e già ero partita con uno yo...Ancor di più infatti, e già ero partita con uno yogurt molto denso :-).Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-12744889624543241892012-04-17T17:09:28.290+12:002012-04-17T17:09:28.290+12:00Thank you Natasha, and welcome :-)Thank you Natasha, and welcome :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-90604531539309685812012-04-17T17:08:56.774+12:002012-04-17T17:08:56.774+12:00:-), the problem is that I make too many sweet thi...:-), the problem is that I make too many sweet things these days, so smaller portions are better for us!<br /><br />Ciao<br />AlessandraAlessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-5789527912152348032012-04-17T16:38:29.997+12:002012-04-17T16:38:29.997+12:00shrikhand looks yum..loved adding honey on top :)shrikhand looks yum..loved adding honey on top :)Sobha Shyamhttps://www.blogger.com/profile/00976364551138109538noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-50974625322493915412012-04-17T10:07:33.285+12:002012-04-17T10:07:33.285+12:00I think that this is your kind of recipe Emma :-)I think that this is your kind of recipe Emma :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-74611610188562375152012-04-17T10:06:57.463+12:002012-04-17T10:06:57.463+12:00Bene, sono contenta :-)Bene, sono contenta :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-29544030754851130602012-04-17T09:55:33.987+12:002012-04-17T09:55:33.987+12:00Looking amazing but I would definitely put it in a...Looking amazing but I would definitely put it in a bigger bowl or ask for seconds... and oh scooping the left offs out of the bowl would be my priority :) Thanks for posting, wishing you all the best and sending hugs. Cant wait for following recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-13632160418749377212012-04-17T06:28:03.636+12:002012-04-17T06:28:03.636+12:00Hi Alessandra, ,I am yur new follower:))))
This i...Hi Alessandra, ,I am yur new follower:)))) <br />This is definitely the dessert to make. Reminds me of kulfi, but different. And yeah, I would never waste even a drop of saffron juice, so eager to know what you have madeNatasha https://www.blogger.com/profile/02589200709112274013noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-76131657555421845252012-04-17T03:40:34.757+12:002012-04-17T03:40:34.757+12:00ho copiato al volo e ho fatto la felicità di mia f...ho copiato al volo e ho fatto la felicità di mia figlia! splendido, u aroma davvero stuzzicante! Grazie!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-16932783712301661582012-04-16T23:36:10.966+12:002012-04-16T23:36:10.966+12:00immagino che dopo quel riposo notturno sarà divent...immagino che dopo quel riposo notturno sarà diventa compatto quaasi uno yogurt greco..che delizia :)Lohttps://www.blogger.com/profile/09643400673279364998noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-2952316654554080352012-04-16T23:29:16.375+12:002012-04-16T23:29:16.375+12:00Oh yum! You had me at strained yoghurt, but cardam...Oh yum! You had me at strained yoghurt, but cardamom, honey and saffron... totally something I'll be trying xxEmma Gallowayhttp://www.mydarlinglemonthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-77348637374358654312012-04-16T21:38:01.235+12:002012-04-16T21:38:01.235+12:00Qui da te c' è sempre da imparare!! Sei il mio...Qui da te c' è sempre da imparare!! Sei il mio guru!!Artùhttps://www.blogger.com/profile/18028266400214906041noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-74624048984863171242012-04-16T20:37:03.070+12:002012-04-16T20:37:03.070+12:00The link works now (maybe I needed to refresh the ...The link works now (maybe I needed to refresh the page??) so I have included it!<br /><br />Ciao e grazie!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-13516630888463743512012-04-16T20:14:09.483+12:002012-04-16T20:14:09.483+12:00Oh Ale your Shrikhand looks amazing :) I'm soo...Oh Ale your Shrikhand looks amazing :) I'm sooo curious to know what you did with the "buttermilk" so next time I'll use your recipe :)<br />I don't know why the link doesn't work...chiarina-inahttps://www.blogger.com/profile/06923375224175726725noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-6178950668105149302012-04-16T19:43:50.196+12:002012-04-16T19:43:50.196+12:00non conoscevo lo skrikhand ed ora non me lo faccio...non conoscevo lo skrikhand ed ora non me lo faccio scappare! sei sempre una risorsa preziosa, alessandra!La Gaia Celiacahttps://www.blogger.com/profile/09779030331309982740noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-8103676349434977962012-04-16T19:36:04.041+12:002012-04-16T19:36:04.041+12:00dundundundunnnn! Mystic!!! :-)dundundundunnnn! Mystic!!! :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-11124141817177574882012-04-16T19:26:13.283+12:002012-04-16T19:26:13.283+12:00This is so funny! I just finished putting a Skrikh...This is so funny! I just finished putting a Skrikhand recipe in my book. I love the stuff :)Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.com