tag:blogger.com,1999:blog-1210621398631776410.post6262622915346595412..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: Funghi!Alessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1210621398631776410.post-11613761234082602122011-07-06T15:04:13.148+12:002011-07-06T15:04:13.148+12:00We love mushrooms, especially after we learned abo...We love mushrooms, especially after we learned about their cancer-fighting powers. This dish looks so good, I could eat the pixels!<br /><br />Peace :)GreenComotionhttps://www.blogger.com/profile/11272116464292908327noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-22319654251494450542011-07-03T00:00:23.970+12:002011-07-03T00:00:23.970+12:00I adore mushrooms! I was also taught to cut off th...I adore mushrooms! I was also taught to cut off the stalks of mushrooms but I don't do it anymore. Maybe if I'm cooking for guests. If the stalk is edible, why it should go to waste? I cut off the stalks of Chinese dried mushrooms. They are different texture to the rest of the mushroom, so they are removed and added to any stock or sauce I'm making.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-66432004435167157302011-07-01T21:38:37.667+12:002011-07-01T21:38:37.667+12:00@ Federica, col pomodoro e' come li fa mia mad...@ Federica, col pomodoro e' come li fa mia madre, mi piacciono anche senza, ma mi piace variare :-).Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-14828328804870239412011-07-01T21:24:31.964+12:002011-07-01T21:24:31.964+12:00It looks very full of flavour when you cook it dow...It looks very full of flavour when you cook it down like that! Delicious! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-42091272322678158462011-07-01T20:06:17.974+12:002011-07-01T20:06:17.974+12:00Love funghi! Perfect for winter...warming & de...Love funghi! Perfect for winter...warming & delicious!Mairi@Toasthttp://toast-mairi.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-36195671387119713142011-07-01T19:59:30.323+12:002011-07-01T19:59:30.323+12:00A me tutto sommato piacciono molto anche gli champ...A me tutto sommato piacciono molto anche gli champignon, che con l'aggiunta di una manciata di porcini secchi acquistano ben più sapore. Mai fatti col pomodoro, proverò il tuo trucchetto. Baci, buon weFedericahttps://www.blogger.com/profile/06827211784729905048noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-3797496854239018242011-07-01T19:13:41.486+12:002011-07-01T19:13:41.486+12:00Welcome Mario, I am coming over to have a look now...Welcome Mario, I am coming over to have a look now :-)<br /><br />Ciao<br />A.Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-45668131011516881352011-07-01T16:57:36.151+12:002011-07-01T16:57:36.151+12:00Ciao Alessandra, sono Mario e mi piace molto tua b...Ciao Alessandra, sono Mario e mi piace molto tua blog, Allora, thats all the italian I qill write for now. I am from California and am visiting your blog. You have a very professional yet personal format. Bravo! Lot's of colors, ideas, subjects. It woeks beautifully. And the Labne Ball photo is my favorite.<br />I also write a blog on food and love and recipes and relationships. Please visit. Maybe follow. My wife and I just got back from Italy. What a great trip. A presto!mangiawithmariohttps://www.blogger.com/profile/10384382978636154465noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-61407296081104644712011-07-01T14:56:00.598+12:002011-07-01T14:56:00.598+12:00Mushrooms are one of my favourite foods in the wor...Mushrooms are one of my favourite foods in the world! I could eat them everyday. I know what you mean about the champignons though. The small brown caps have a more pronounced flavour than those white ones, so that's often the ones I get.<br /><br />Alli - the best mushroom dish I ever tasted was in Germany! Don't remember the name of the town but it was near Ettal Basilica in southern Bavaria. It was swoon-worthy.Shirleen {Sugar & Spice}http://sugarandspice-and-allthingsnice.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-36886100180750108742011-07-01T14:31:54.829+12:002011-07-01T14:31:54.829+12:00Tam, nei negozi ci sono solo quelli qui, e i potob...Tam, nei negozi ci sono solo quelli qui, e i potobello (che sono come grandi champignons aperti....). Ogni tanto nei negozi cinesi trovo qualche fungo esotico, ma il sapore non e' come quello dei nostri funghi di bosco.Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-33474741152530435612011-07-01T13:19:37.076+12:002011-07-01T13:19:37.076+12:00For some reason I never acquired a taste for mushr...For some reason I never acquired a taste for mushrooms but you recipe looks good enough to try :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-1398311843692178982011-07-01T10:15:26.483+12:002011-07-01T10:15:26.483+12:00ti capisco, io amo i porcini e di solito ne mangio...ti capisco, io amo i porcini e di solito ne mangio tanti perché mia mamma va a cercarli e se li trova li mangiamo, altrimenti... champignon, ma chiamarli funghi è proprio difficile...baciTamtamhttps://www.blogger.com/profile/04913173290615966098noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-80330138766463309432011-07-01T09:41:55.392+12:002011-07-01T09:41:55.392+12:00@ B. si a volte penso che gli champignons siano so...@ B. si a volte penso che gli champignons siano solo da mangiare crudi e marinati... quanto mi mancano i porcini freschi!!!!!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-67630859340350741002011-07-01T08:46:25.213+12:002011-07-01T08:46:25.213+12:00wonderful recipe with mushrooms, looks great n del...wonderful recipe with mushrooms, looks great n delicious..!!Sobha Shyamhttps://www.blogger.com/profile/00976364551138109538noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-53929412196065412962011-07-01T08:38:05.123+12:002011-07-01T08:38:05.123+12:00gli champignones li ho fatti stasera, crudi ed aff...gli champignones li ho fatti stasera, crudi ed affettati molto sottilmente in insalata con pomodorini a pezzetti, cetrioli in agrodolce, lattughino, no-muh, conditi con olio evo e tamari....una squisitezza ^^<br />poi i porcini per me sono il non plus ultra :))<br /><br />il tuo contorno/sugoperlapasta/basedisecondo è moooooolto appetibile ^^<br />BibiBarbarahttps://www.blogger.com/profile/03553655598456043828noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-11432074012339749062011-07-01T08:22:40.494+12:002011-07-01T08:22:40.494+12:00wow this recipe is new for me!!should give a try!!...wow this recipe is new for me!!should give a try!!looks delicious!!!<br />Happy Blogging!!!!<br /><a href="http://foodblognews.blogspot.com" rel="nofollow">Food Blog News Daily</a><br /><a href="http://deepthidigvijay.blogspot.com" rel="nofollow">Good Food Recipes</a>Deepthi KRhttps://www.blogger.com/profile/03381516825707868469noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-37163924433250251752011-07-01T07:45:37.518+12:002011-07-01T07:45:37.518+12:00si si i funghi sono buonissimi e quel tuo sughetto...si si i funghi sono buonissimi e quel tuo sughetto fa venire fame!!! un bacioneLohttps://www.blogger.com/profile/09643400673279364998noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-68262928180356516602011-07-01T05:22:16.643+12:002011-07-01T05:22:16.643+12:00Love fungus!This looks so delectable and I would d...Love fungus!This looks so delectable and I would definitely ask for a 2nd helping!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-32043749010148698032011-07-01T02:23:31.065+12:002011-07-01T02:23:31.065+12:00Very aromatic delight a perfect recipe for me, I l...Very aromatic delight a perfect recipe for me, I love mushrooms, delicious to the palate, very good proposal, big hugs to and affection.Rosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-31883926119620129972011-07-01T01:27:43.429+12:002011-07-01T01:27:43.429+12:00Ho il tuo stesso problema, qui solo champignons......Ho il tuo stesso problema, qui solo champignons...non sanno di nulla, ma provo il tuo trucchetto :-)Araba Felicehttps://www.blogger.com/profile/13199507496390304815noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-24219860273718166422011-07-01T01:12:48.239+12:002011-07-01T01:12:48.239+12:00Mmm. mi hai ricordato un sughetto di funghi che fa...Mmm. mi hai ricordato un sughetto di funghi che faceva mia nonna quando ero bambina....adoro i funghi, ma rischio sempre di esagerare :)Sarettahttps://www.blogger.com/profile/14156928276743100714noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-79040204657469701462011-06-30T22:08:39.419+12:002011-06-30T22:08:39.419+12:00Ym with polena.I know what you mean, being back in...Ym with polena.I know what you mean, being back in Germany recently reminded of their pfefferlingen, forest mushrooms, which have s much flavour.Anonymousnoreply@blogger.com