tag:blogger.com,1999:blog-1210621398631776410.post7111156194917751619..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: Kawakawa meringues and biscuitsAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1210621398631776410.post-21296640623174082812017-05-23T18:07:15.310+12:002017-05-23T18:07:15.310+12:00michael kors handbags wholesale
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Naturalmente l...Che belle idee che dai, Alessandra.<br />Naturalmente le folgie è impossibile reperirle qui, ma i fiori spruzzati con la grappa si possono fare, in primavera, ma prima o poi arriverà! <br /><br />un abbraccioLoredanahttps://www.blogger.com/profile/05807860636827068249noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-51511038845553169322013-11-29T06:45:04.810+13:002013-11-29T06:45:04.810+13:00that seems delicious.
Chantalthat seems delicious.<br />ChantalChantal Ma Cuisine et Voushttps://www.blogger.com/profile/12652322672529739606noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-9390579884916502262013-11-29T03:54:30.791+13:002013-11-29T03:54:30.791+13:00look beautiful Alessandra!!look beautiful Alessandra!!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-48045929746708548042013-11-28T22:48:50.208+13:002013-11-28T22:48:50.208+13:00Wow this is so interesting. We live near the bush ...Wow this is so interesting. We live near the bush and have done a little bit of experimenting with foraging, but never would have thought to try a recipe like this. It sounds great!Linnohttps://www.blogger.com/profile/00271547471717477078noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-45572261483254509142013-11-28T21:51:29.335+13:002013-11-28T21:51:29.335+13:00No, break it up and then the little pieces with br...No, break it up and then the little pieces with break even further while boiling in the syrup. I like to find a little piece of leaf in the odd meringue for an extra peppery taste! But if you prefer clear meringues leave the leaves whole and remove them from the syrup before they start breaking up.Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-57485222513248201662013-11-28T21:37:04.136+13:002013-11-28T21:37:04.136+13:00Hi Alessandra
I have kawakawa in the garden and k...Hi Alessandra<br /><br />I have kawakawa in the garden and keen to try your recipes. Do you remove the leaf material from the syrup before adding the syrup to the egg white?<br /><br />Thanks for sharing this idea.Robynhttps://www.blogger.com/profile/12252225663784285026noreply@blogger.com