tag:blogger.com,1999:blog-1210621398631776410.post7304329339859848154..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: Stuffed mushrooms (pity they shrink so much!), Taste magazine, and a story about quail eggs and great serviceAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1210621398631776410.post-53595357861084781832012-11-11T21:44:07.347+13:002012-11-11T21:44:07.347+13:00Always worth it :-)!Always worth it :-)!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-21275439472740269772012-11-11T07:05:12.487+13:002012-11-11T07:05:12.487+13:00Stuffed mushrooms are a regular in our house whate...Stuffed mushrooms are a regular in our house whatever their size. Looks like a great spread in Taste. Hope now you've seen the result it was worth all the effort you clearly put in.Domestic Executivehttp://www.domestic-executive.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-73374829165122020562012-11-11T05:05:30.982+13:002012-11-11T05:05:30.982+13:00Deliziosi!Deliziosi!Anonymoushttps://www.blogger.com/profile/08169513918945794322noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-11386308483230675852012-11-10T18:06:02.626+13:002012-11-10T18:06:02.626+13:00Troppo buona Vaty, mi fai arrossire! :-)Troppo buona Vaty, mi fai arrossire! :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-77809245308170904512012-11-10T15:51:29.129+13:002012-11-10T15:51:29.129+13:00love these mushrooms Alessandra look reaally delic...love these mushrooms Alessandra look reaally delicious!<br />Nice pictures , congrats and yes I think is a lot of work!!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-47403757306722708232012-11-10T10:53:30.970+13:002012-11-10T10:53:30.970+13:00Ma fai un lavoro meraviglioso !! D'altronde tu...Ma fai un lavoro meraviglioso !! D'altronde tu devi essere proprio meravigliosa.<br />Intanto sogno e mi faccio ispirare da questa foto ..<br />Grazie Alessandra.Vaty ♪https://www.blogger.com/profile/16651946946174566855noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-55533501505531772282012-11-10T01:06:11.032+13:002012-11-10T01:06:11.032+13:00Well done with the shoot-I can only imagine how mu...Well done with the shoot-I can only imagine how much work went into that! :oNot Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-26226958429419089802012-11-09T23:52:34.236+13:002012-11-09T23:52:34.236+13:00Yes, I did.Yes, I did.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-69449776332535564292012-11-09T21:18:04.006+13:002012-11-09T21:18:04.006+13:00Congrats on the Taste feature! xxCongrats on the Taste feature! xxEmma Gallowayhttp://www.mydarlinglemonthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-14324422454891007262012-11-09T20:09:29.723+13:002012-11-09T20:09:29.723+13:00Mi sa che tua nonna ha ragione, ma questi strani f...Mi sa che tua nonna ha ragione, ma questi strani funghi coltivati sanno di poco e non cuociono mai, in più buttano fuori litri di brutta acqua nera amara, ecco perchè li devo girare a metà cottura, e se ci metto il ripieno subiti diventa nero e amaro. Mi mancano i funghi veri e di bosco!!<br /><br />Per il servizio, sarebbe bello fare più foto, ma di solito sono talmente stressata e continuo a correre da un posto all'altro, cucina, metti a posto, controlla le foto, rimetti a posto, controlla le foto, ritocca, controlla... quando poi ci sono dei modelli diventa tre volte più impegnativo. Ma mi piace :-).Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-18697214053191297022012-11-09T19:39:52.070+13:002012-11-09T19:39:52.070+13:00mi piace scoprire queste cose, il racconto sul ser...mi piace scoprire queste cose, il racconto sul servizio fotografico è molto interessante se avrai voglia di raccontarne uno per intero un giorno...<br /><br />I funghi: mia nonna mi insegnò a cuocerli nel forno direttamente con l'impasto del ripieno, altrimenti si asciugano troppo e si restringono, invece lasciando il ripieno ew cuocendo tutto insieme mantengono un giusto grado di umidità e restano belli cicciotti ;)Barbarahttps://www.blogger.com/profile/03553655598456043828noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-85059310774855539282012-11-09T19:20:15.666+13:002012-11-09T19:20:15.666+13:00Cool, did you bake it too?Cool, did you bake it too?Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-45879674807602470642012-11-09T14:36:42.140+13:002012-11-09T14:36:42.140+13:00I was delighted to you see your feature in my edit...I was delighted to you see your feature in my edition of Taste Mag :) <br /><br />Very cute topic and subject. Reminds me of the easy recipes I make with the hubby!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-9819386659892766982012-11-09T13:45:41.632+13:002012-11-09T13:45:41.632+13:00I made a mixture of cream cheese, herbs and the mu...I made a mixture of cream cheese, herbs and the mushroom stalks for the toppings in a simiar recipe. Try it!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-45294041545171359442012-11-09T12:27:58.202+13:002012-11-09T12:27:58.202+13:00Buona notte a te Ely!
Buona notte a te Ely!<br />Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-18854268064695696142012-11-09T11:26:35.098+13:002012-11-09T11:26:35.098+13:00Delle piccole delizie e sono rimasta affascinata d...Delle piccole delizie e sono rimasta affascinata di tutto il processo e i passaggi che stanno dietro ad un servizio fotografico!! Grazie! Un bacione e dolce notte!!Elyhttps://www.blogger.com/profile/15885035754398901720noreply@blogger.com