tag:blogger.com,1999:blog-1210621398631776410.post7802615914133536560..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: Feijoa zest meringues for Sweet New ZealandAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1210621398631776410.post-65532380555533220682013-06-24T09:47:34.242+12:002013-06-24T09:47:34.242+12:00Cheers Sue, still alive and well, and thank you fo...Cheers Sue, still alive and well, and thank you for hosting SNW :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-78461938993801572842013-06-23T17:54:34.346+12:002013-06-23T17:54:34.346+12:00Alessandra, you are so wonderfully creative. I ne...Alessandra, you are so wonderfully creative. I never would have thought of using the feijoa skins, but I can totally understand how that bitterness would make an interesting alternative to lemon zest for example. And even better that you have lived to let us all know that it is safe :-)<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-31330414969446902222013-06-12T21:51:45.077+12:002013-06-12T21:51:45.077+12:00There is this one http://alessandrazecchini.blogsp...There is this one http://alessandrazecchini.blogspot.co.nz/2011/04/feijoa-and-lemon-zest-cordial.html<br /><br />and then I'll publish another one soon!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-75455953761722190322013-06-12T21:50:45.467+12:002013-06-12T21:50:45.467+12:00And you are obviously still alive :-) Good to know...And you are obviously still alive :-) Good to know!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-85163803830630225532013-06-12T16:32:38.802+12:002013-06-12T16:32:38.802+12:00You can absolutely eat the skins of Feijoas withou...You can absolutely eat the skins of Feijoas without poisoning yourself :-) I grew up eating them skin and all and prefer to eat them this way over peeled ones. xxEmma Gallowayhttp://www.mydarlinglemonthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-46413218834561780962013-06-12T15:26:56.628+12:002013-06-12T15:26:56.628+12:00Very cute! I like the idea of using the skin as it...Very cute! I like the idea of using the skin as it is so fragrant. Do you have any other feijoa skin recipes?Geniehttp://www.bunnyeatsdesign.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-64435589330037566762013-06-12T08:55:33.920+12:002013-06-12T08:55:33.920+12:00non ho mai sentito parlare di feijoa, almeno ho vi...non ho mai sentito parlare di feijoa, almeno ho visto le foto, grazie !Chiara https://www.blogger.com/profile/05230381399920979549noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-74994379674918904442013-06-12T07:14:23.921+12:002013-06-12T07:14:23.921+12:00Wow, I am not sure if I should feel honored or off...Wow, I am not sure if I should feel honored or offended...Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-55884936172458502013-06-12T06:43:47.851+12:002013-06-12T06:43:47.851+12:00Ho letto su wiki in italiano http://it.wikipedia.o...Ho letto su wiki in italiano http://it.wikipedia.org/wiki/Acca_sellowiana che ce ne sono anche in Italia, un'amica sarda mi ha detto che li aveva in giardino, forse sono solo in giardini privati, ma vuole dire che le piante si possono comprare...<br /><br />No skins are not usually eaten in NZ, I am experimenting here!<br />Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-71334114232405794932013-06-11T22:44:32.930+12:002013-06-11T22:44:32.930+12:00I didn't know you could use feijoa skin! I'...I didn't know you could use feijoa skin! I'll have to pass this recipe on to my family. (I live on the other side of the world from the feijoa supply!)Italian Kiwihttps://www.blogger.com/profile/12210904196270854978noreply@blogger.com