tag:blogger.com,1999:blog-1210621398631776410.post8405378791958650482..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: Make your own vegan meatAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1210621398631776410.post-29782255320060882242015-10-13T09:28:53.571+13:002015-10-13T09:28:53.571+13:00Hi Ayleyaell, unfortunately if you are gluten free...Hi Ayleyaell, unfortunately if you are gluten free this is not for you since it is 'pure gluten'. Just use thin slices of tofu instead. :-).Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-60220755315248736842015-10-13T08:58:21.830+13:002015-10-13T08:58:21.830+13:00This comment has been removed by the author.Dante Aucklandhttps://www.blogger.com/profile/06585122208130559707noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-21219672830142534292015-10-13T00:09:50.896+13:002015-10-13T00:09:50.896+13:00Looks delicious! Any suggestions for which flour/s...Looks delicious! Any suggestions for which flour/s combination to use if one is gluten-free?Ayleyaell Kinder, CSThttps://www.blogger.com/profile/01277076808107714645noreply@blogger.com