tag:blogger.com,1999:blog-1210621398631776410.post8464618129309565616..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: Pairing Chocolate with Rose and Raspberries, and a chance to win Party Food for Girls in Australia and New ZealandAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1210621398631776410.post-3140997088472281172011-11-29T08:27:19.477+13:002011-11-29T08:27:19.477+13:00Possibly mine too, in NZ, in Italy maybe wild stra...Possibly mine too, in NZ, in Italy maybe wild strawberries, and wild blueberries... and wild raspberries :-).Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-56432608733441572322011-11-27T18:57:52.275+13:002011-11-27T18:57:52.275+13:00Raspberries, my favourite berry....and those ones ...Raspberries, my favourite berry....and those ones in the picture are just perfect!Mairi@Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-55527279088398890232011-11-27T00:20:27.881+13:002011-11-27T00:20:27.881+13:00Ooh, I love the idea of a Parisian themed party, p...Ooh, I love the idea of a Parisian themed party, plenty of baguettes, croissants and lovely little macarons :D We could all get dressed up in our best approximations of French fashion and watch Amelie ;)<br /><br />kate1485 at hotmail.comJasmine1485https://www.blogger.com/profile/12233709216697268177noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-51534175908894076302011-11-24T00:21:42.273+13:002011-11-24T00:21:42.273+13:00Looks divine Alessandra! I love candyland theme f...Looks divine Alessandra! I love candyland theme for a party, but for grown ups, nothing beats a 70s theme, with heaps of sugar and salty foods all together! Lol!annabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-23906967752793609642011-11-23T12:03:59.872+13:002011-11-23T12:03:59.872+13:00@ Bibi, devi anche considerare che la maggior part...@ Bibi, devi anche considerare che la maggior parte dei miei lettori non parlano italiano, ma alla fine ho visto che molta gente ha messo l'iniziativa sui loro blog, sono sicura che molta gente ha visto anche se non ha commentato :-). E poi consolati, due post prima ho messo la notizia che si poteva vincere il mio libro su Food TV e c'e' stato solo un commento (eppure l'hanno vista in tanti :-).<br /><br />La maggior parte dei miei visitors sono neozelandesi, poi vengono gli americani, seguiti dagli italiani, ma gli italiani sono i piu' bravi a lasciare commenti per questo sembra che ce ne siano di piu'! I neozelandesi sono curiosi e conosco tantissima gente che legge il mio blog ogni giorno ma non ha mai commentato.<br /><br />E poi ultimamente posto ogni giorno, forse molta gente non ha fatto in tempo a leggere il mio post (anche se l'ho postato quando da voi era giorno... ).<br /><br />Dai, l'importante e' leggere :-)<br /><br />Un bacione<br />A.Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-86464771562885435292011-11-23T10:37:36.881+13:002011-11-23T10:37:36.881+13:00Chocolate and Raspberry...mmm yumm!!!Chocolate and Raspberry...mmm yumm!!!Rachanahttps://www.blogger.com/profile/18313695476678501031noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-30236956619783995382011-11-23T10:15:21.235+13:002011-11-23T10:15:21.235+13:00Grazie Ale.....
sai, facevo una considerazione: si...Grazie Ale.....<br />sai, facevo una considerazione: sia nel mio blog che nel tuo, il post meno commentato è stato quello in cui si chiedeva di diffondere una notizia per aiutare qualcuno.....mentre invece quando postiamo ricette ci sono sempre molti consensi.<br />Questa cosa mi rattrista davvero molto......<br />BarbaraBibihttp://correndomiincontro.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-60120854515284959322011-11-23T09:19:11.993+13:002011-11-23T09:19:11.993+13:00Grazie Vale, foto di iPhone :-)Grazie Vale, foto di iPhone :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-36797528490812186222011-11-23T02:42:01.301+13:002011-11-23T02:42:01.301+13:00bellissimo questo cake, foto fantastica!
ciao
Vale...bellissimo questo cake, foto fantastica!<br />ciao<br />Valeria\ Lui e Lei in cucina \https://www.blogger.com/profile/02859153291013210689noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-83227967145946598322011-11-22T20:38:57.604+13:002011-11-22T20:38:57.604+13:00Yeah, in a way I think that too Nami, put a few be...Yeah, in a way I think that too Nami, put a few berries and then is healthy!!!<br />hehehehe!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-59043655427321493922011-11-22T17:57:56.317+13:002011-11-22T17:57:56.317+13:00What a generous giveaways and wish that I live the...What a generous giveaways and wish that I live there! When abundant ruits are on top, the cake become "healthier". =)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-39508623212402883052011-11-22T16:42:00.428+13:002011-11-22T16:42:00.428+13:00B. si puo' fare anche vegan, la 'cremina&#...B. si puo' fare anche vegan, la 'cremina' e' glassa, basta che usi solo acqua di rose per alimenti e zucchero a velo (non serve l'albume).Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-3081341320205691712011-11-22T09:59:41.985+13:002011-11-22T09:59:41.985+13:00è bellissimo questo dolce...e poi la combinazione ...è bellissimo questo dolce...e poi la combinazione di frutta e cioccolato è divina, separati da un velo di cremina meravigliosa....è bello anche come effetto cromatico, dispiace quasi doverlo tagliare per mangiarlo no? <br />:)<br />BarbaraBarbarahttps://www.blogger.com/profile/03553655598456043828noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-34429100528260341012011-11-22T09:21:39.769+13:002011-11-22T09:21:39.769+13:00che meraviglia!!! baciche meraviglia!!! baciPuffinhttps://www.blogger.com/profile/05786268493924318652noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-32626438719114358932011-11-22T02:26:56.984+13:002011-11-22T02:26:56.984+13:00Yum, chocolate and raspberry are always a winning ...Yum, chocolate and raspberry are always a winning combo, but with rosewater also? Sounds great!Emma Gallowayhttp://mydarlinglemonthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-30014615578237743292011-11-21T23:59:06.939+13:002011-11-21T23:59:06.939+13:00mmmm chocolate and raspberry I love.mmmm chocolate and raspberry I love.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-23091523985086816802011-11-21T22:13:43.990+13:002011-11-21T22:13:43.990+13:00Spero che siano state delle belle torte Serena! :-...Spero che siano state delle belle torte Serena! :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-89510308746603358562011-11-21T21:43:34.441+13:002011-11-21T21:43:34.441+13:00Ale, le tue proposte girlish sono talmente accatti...Ale, le tue proposte girlish sono talmente accattivanti... ieri ho visto una trasmissione sulle torte nuziali statunitensi (i miei passatempi della domenica lasciano un po' a desiderare) che mi hanno fatto pensare ai tuoi dolci!Serenahttps://www.blogger.com/profile/06836807530030008313noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-87157280038992833702011-11-21T21:36:54.274+13:002011-11-21T21:36:54.274+13:00Mmmm, great spontaneous combination of flavours! T...Mmmm, great spontaneous combination of flavours! That photo is gorgeous, I love those vibrant raspberries!Anonymousnoreply@blogger.com