tag:blogger.com,1999:blog-1210621398631776410.post5605472123579261530..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: How to cook Zaru SobaAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1210621398631776410.post-75802455548372461692011-05-18T20:50:07.170+12:002011-05-18T20:50:07.170+12:00I'm learning to cook japanis food and I'm ...I'm learning to cook japanis food and I'm really happy to find this recipe on your blog! THANK YOU!Anonymoushttps://www.blogger.com/profile/14513335611013913776noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-49846158456086220452011-05-18T13:35:00.623+12:002011-05-18T13:35:00.623+12:00Yari, it is mayonnaise mixed with crushed umeboshi...Yari, it is mayonnaise mixed with crushed umeboshi, very nice, and you could use vegan mayo :-).<br /><br />Just cut the daikon into julienne strips and dress with th ume mayo.Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-66771428672165325802011-05-18T09:25:45.215+12:002011-05-18T09:25:45.215+12:00Ume mayo... What? Give us some details, please ;-)...Ume mayo... What? Give us some details, please ;-) Love your zaru soba set with dragonflies, it's so nice!yarihttps://www.blogger.com/profile/11199962928042678259noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-75770731672155450712011-05-18T05:50:47.584+12:002011-05-18T05:50:47.584+12:00Those noodles are beautiful...so pretty uncooked a...Those noodles are beautiful...so pretty uncooked and delicious-looking on the plate. I love those dragonfly plates too!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-31935558674657494852011-05-18T01:49:13.802+12:002011-05-18T01:49:13.802+12:00What a lovely way to serve soba. Your photos get b...What a lovely way to serve soba. Your photos get better and better. These noodles look delicious. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-71554380383861067832011-05-18T00:28:57.206+12:002011-05-18T00:28:57.206+12:00Oooh, I want some bowls like that! How fab and fun...Oooh, I want some bowls like that! How fab and funky!Juanitahttps://www.blogger.com/profile/16237063752216185995noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-53118008898346857702011-05-17T20:10:41.347+12:002011-05-17T20:10:41.347+12:00Bel post, ottimi e prelibati gli spaghetti giappon...Bel post, ottimi e prelibati gli spaghetti giapponesi, ciao.Nuccio Gattohttps://www.blogger.com/profile/02100010476570935765noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-51056810759388121292011-05-17T18:15:08.007+12:002011-05-17T18:15:08.007+12:00I love soba too, especially cold soba on a hot Sum...I love soba too, especially cold soba on a hot Summer's day! Lovely bowls too! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-4630907251230159552011-05-17T15:42:53.406+12:002011-05-17T15:42:53.406+12:00I have never had soba...but it does look yummmy......I have never had soba...but it does look yummmy...thank you for sharing. xoxxo Hugskoraleehttps://www.blogger.com/profile/06871934650817154453noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-25264764155587235432011-05-17T12:47:51.300+12:002011-05-17T12:47:51.300+12:00i love soba noodles, and all your facts are fantas...i love soba noodles, and all your facts are fantastic.muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-68145705106641951422011-05-17T11:07:55.546+12:002011-05-17T11:07:55.546+12:00wow- neatly described- you have covered all its as...wow- neatly described- you have covered all its aspects- from taste, to visual appeal!Adelinahttps://www.blogger.com/profile/06562533762794995481noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-46180313555248530342011-05-17T08:49:06.959+12:002011-05-17T08:49:06.959+12:00soba noodle is favorite, I need to try now. I hav...soba noodle is favorite, I need to try now. I have one packet in pantry.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-79037757864960258762011-05-17T08:04:41.988+12:002011-05-17T08:04:41.988+12:00Qui le trovo, ma di solito non mi piace la marca, ...Qui le trovo, ma di solito non mi piace la marca, e poi per farle fredde ci vuole proprio una buona manca, come per la pasta, perche' si sente veramente ill sapore (visto che il condimento e' minimo). Quando la mia amica doveva partire le ho chiesto se me ne portava un pacchetto lei, e me ne ha portati 3! Piacciono a tutta la famiglia, e il primo lo abbiamo preparato la sera stessa (questo).<br /><br />Il servizio di piatti e scodelle e' fatto apposta per mangiare questa pietanza, cucinata proprio cosi'. Lo uso poco ovviamente, ma a volte uso le scodelle per i budini ed i piatti per i buffet. :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-18651885503879758002011-05-17T07:42:03.383+12:002011-05-17T07:42:03.383+12:00anche a me piace un sacco. ma non la trovo facilme...anche a me piace un sacco. ma non la trovo facilmente. grazie dei consigli però! <br />bacioniEleonorahttps://www.blogger.com/profile/14833991010071667292noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-1055915890871719032011-05-17T07:34:23.980+12:002011-05-17T07:34:23.980+12:00non ho la fortuna di avere qualcuno in giappone ch...non ho la fortuna di avere qualcuno in giappone che me la mandi o me la porti, e mi arrangio ad acquistarla qui, dove la trovo. la adoro anch'io, con le alghe nori o in zuppa e più ancora ripassata nel wok con carote e Dulse a fiocchi e tamari.....una meraviglia di gusto e leggerezza :))<br /><br />bellissimo il tuo servizio di piatti!<br />BibiBarbarahttps://www.blogger.com/profile/03553655598456043828noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-83388713047672386272011-05-17T07:25:44.875+12:002011-05-17T07:25:44.875+12:00Li ho visti fare in un documentario, davvero affas...Li ho visti fare in un documentario, davvero affascinante. Bellissimo post, un abbraccio.Tinnyhttps://www.blogger.com/profile/01597930401835832283noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-2843429008345325682011-05-17T05:45:49.318+12:002011-05-17T05:45:49.318+12:00Japanese noodles are always wonderful.. Lovely!Japanese noodles are always wonderful.. Lovely!Food Glorious Food!https://www.blogger.com/profile/14760662485324912514noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-72593982798597353942011-05-16T23:16:04.991+12:002011-05-16T23:16:04.991+12:00Ahh, I haven't made soba for years. Must try i...Ahh, I haven't made soba for years. Must try it again. Thanks for the reminder.veggiegobblerhttps://www.blogger.com/profile/17455990251167385168noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-52170654516919813052011-05-16T22:31:27.587+12:002011-05-16T22:31:27.587+12:00Yep Bence, great for soup, and actually, because i...Yep Bence, great for soup, and actually, because it has a lot of starch you can use it to wash the dishes: it takes the grease off!<br /><br />Tamara, sono spaghetti giapponesi stavolta :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-10396132052290219832011-05-16T22:30:41.521+12:002011-05-16T22:30:41.521+12:00I LOVE soba noodles too. When it's cold outsid...I LOVE soba noodles too. When it's cold outside, I just want to cook it!Sweet Snow Flakeshttps://www.blogger.com/profile/16918585466973777273noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-67710287431399112002011-05-16T21:42:49.528+12:002011-05-16T21:42:49.528+12:00anche a casa mia secca sempre il barattolo di nute...anche a casa mia secca sempre il barattolo di nutella, ma ogni tanto parte a tutti il trip della nutella e per 2/3 giorni solo nutella, poi basta, con quella crostata li ho nauseati....sappiamo tutti che non è cioccolata e quando vogliamo mangiare la vera cioccolata compro quella Modica che io adoro...questo post tuo ultimo non l'ho capito, ma pazienza, ho capito solo che hai cucinato gli spaghetti cinesi....Tamtamhttps://www.blogger.com/profile/04913173290615966098noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-17693152556587322622011-05-16T21:39:35.842+12:002011-05-16T21:39:35.842+12:00To the leftover sauce you can add some of the cook...To the leftover sauce you can add some of the cooking water of the soba (provided you saved it...) ca. in 1:1 proportion and you will have a delicious soup to finish up. This way you will have less washing up to do, as well... :)bónakovácshttps://www.blogger.com/profile/08509184976281162552noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-34613035489285153562011-05-16T21:09:09.336+12:002011-05-16T21:09:09.336+12:00I have never tasted soba noodles before..it looks ...I have never tasted soba noodles before..it looks really yum..btw that plate is gorgeous.Rajihttps://www.blogger.com/profile/01084156828238891809noreply@blogger.com