tag:blogger.com,1999:blog-1210621398631776410.post6441485007922727382..comments2023-10-19T03:21:01.365+13:00Comments on Alessandra Zecchini: Ochazuke, Japanese comfort foodAlessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1210621398631776410.post-9023834075079588832013-10-14T09:12:09.848+13:002013-10-14T09:12:09.848+13:00I did many jobs in Japan (like most foreigners the...I did many jobs in Japan (like most foreigners there), but teaching Italian was my main one! And I loved it!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-73961762780729785222013-10-14T00:21:37.497+13:002013-10-14T00:21:37.497+13:00How cool that you've taught Italian in Japan ;...How cool that you've taught Italian in Japan ;) what a sweet story!rika@vmhttps://www.blogger.com/profile/08901767751926870086noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-81350109852112856802013-10-09T20:36:26.586+13:002013-10-09T20:36:26.586+13:00Questo è sicuramente più leggero, quando non ho ne...Questo è sicuramente più leggero, quando non ho neppure voglia di tirar fuori la padella :-).<br />Il nome dell'orchidea? non lo conoscevo, grazie :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-1210621398631776410.post-84600292576807160122013-10-09T19:55:05.201+13:002013-10-09T19:55:05.201+13:00a me piace di più far saltare il riso con delle ca...a me piace di più far saltare il riso con delle carote e daikon e aggiungere una manciatina di semi (zucca, girasole e sesamo) :-) <br />bello il cymbidium! Gintonicnoreply@blogger.com