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Tuesday, October 23, 2012

Mango and banana ice-cream, only two ingredients, again!




Now I don't know which one tastes better: this one, or the berry-banana ice cream? Same principle again, but I used some Indian canned mango puree (this is sweetened, so I cannot say that this ice cream is actually 100% sugar free, but if you have fresh soft mangos they would be perfect too!). I sliced two bananas and froze them (keeping the slices separated by kitchen paper, so they didn't freeze together), I also froze about one cup of mango puree, directly inside the white container for my upright blender (this container has become my new instant ice cream machine, perfect dose for 4!). Then I added the frozen banana slices, blended everything, and this was the result! I think that you can guess how good it tasted just by looking at it! And once again, two ingredients, vegan, and very creamy!


Photos and Recipes by Alessandra Zecchini ©
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16 comments:

  1. chiarina-inaOctober 23, 2012 at 8:03 PM

    OMG è fantastico, lo devo provare assolutamente! Grazie Ale :)

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  2. zonzolandoOctober 23, 2012 at 8:06 PM

    Ohh ma voi siete al caldo mentre qui arriva il freddo. Non sai quanto ti invidio questo gelato :-) Bacioni!!!

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  3. AlessandraOctober 23, 2012 at 8:23 PM

    Quasi al caldo.. ho la stufa accesa adesso che è sera...

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  4. ManuOctober 23, 2012 at 8:52 PM

    Ohhh che colore bellissimo!!
    Un abbraccio

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  5. ValentinaOctober 23, 2012 at 8:53 PM

    Buonissimo e sano il gelato fatto così, da quando ho imparato anche io a farlo ho sempre frutta congelata nel freezer... :)
    Baci e a presto!!!!

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  6. SarettaOctober 23, 2012 at 9:04 PM

    Arrivooooooooooooooooo!

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  7. Red Nomad OZOctober 24, 2012 at 12:55 AM

    Yum! Two of my favourite things! But are you sure that quantity isn't just for ONE??!!

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    Replies
    1. AlessandraOctober 24, 2012 at 8:13 AM

      :-), it is a long container, like a plastic tube (it comes with the immersion blender) but I can only photograph it from the top to see inside. Yes, 4, and quite filling!

      Delete
  8. Araba FeliceOctober 24, 2012 at 2:14 AM

    Ha un colore da far innnamorare al primo sguardo...

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  9. LoOctober 24, 2012 at 9:51 AM

    wow che delizia e che colore....sole sole sole! :)

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  10. koraleeOctober 24, 2012 at 3:53 PM

    Oh my...this looks like the BEST!

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  11. Gloria BakerOctober 24, 2012 at 3:58 PM

    I love mangos always so this recipe sounds fantastic I think is lovely the mix mango/bananas!! look delicious

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  12. BarbaraOctober 24, 2012 at 8:54 PM

    questi tuoi ultimi esperimenti mi piacciono veramente moltissimo. Qui è difficle trovare del buon mango adesso purtroppo, ma tengo da parte la ricetta :)

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    Replies
    1. AlessandraOctober 26, 2012 at 8:02 AM

      Anche qui e' difficile trovare del mango buono, per questo uso il 'purè' (polpa?) di mango in scatola che trovo nei negozi indiani. E' veramente buono e anche se potessi trovare i frutti qui, per la quantità che mi servirebbe per ottenere gli stessi risultati spenderei una fortuna (sicuramente non costano come in India!). Per il prezzo di un mango cattivo compro 850ml di polpa di mango buonissima. E' possibilissimo che si trovi anche in Italia, in qualche negozio che importa prodotti indiani...

      Delete
  13. kitchen flavoursOctober 25, 2012 at 12:32 AM

    Lovely ice cream, love the combination of flavours!

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  14. Rowan BishopOctober 27, 2012 at 3:31 PM

    This looks gorgeous, and very simple - I really love the idea of using the blender container as your ice cream maker, too. Don't think I'll buy that ice cream maker after all!

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