If you are into foraging you will love these dandelion nuggets 💛 Pick and wash nice fat dandelions. Make a batter with eggs, breadcrumbs an...

  Chinese quinces! I got two and decided to make a cake!  First I peeled and sliced the quinces, removing the stones, and then I cooked them...

This has to be the easiest soup ever: cauliflower cream. Two ingredients: cauliflower and vegetable stock (simmer the cauliflower in the sto...

  Pick the violets, rinse and drain. Place in a bowl and cover with boiling water and a drop of lemon juice. Cover and leave overnight. Drai...

Frittata di primule / primrose frittata, using both leaves and flowers. I pick just the youngest leaves and sauté them with a little olive o...

Ingredients for 12 cupcakes/muffins 3/4 Oratia apples 40 ml water 10 ml lemon juice A pinch of ground cinnamon 3 cloves 120 g salted butter ...

This is as easy as it is delicious! For the sauce you just need chives, salted cashew nuts, olive oil and cooking water from the pasta. Blen...

The sage is flowering, and the flowers are edible! I love to make a creamy pasta sauce with pumpkin, and sage is the perfect herb for it! Cu...

It is onion weed time again! Possibly one of the easiest plants to forage in New Zealand because it grows like a weed in many gardens and fi...

I mede a lot of jam this Italian Summer, from fruit that I foraged and also picked from the garden. Foraged: raspberries, blueberries, black...

  Sauté a small chopped onion with olive oil until translucent, then add chopped radicchio and a pinch of salt. Keep stirring.  When the rad...

  This is the type of recipe that I really like, it involves foraging (for stinging nettles this time, easy to find them in Italy, but rare ...

  I am not a huge fan of chicory, but I love chicory flowers. And I love fennel salad. I generally don't mix fennel with other vegetable...