Sauté a small chopped onion with olive oil until translucent, then add chopped radicchio and a pinch of salt. Keep stirring.  When the rad...

   This is a super risotto, I am so proud of it!! I made the recipe many years ago for a magazine but I used shaved Parmigiano, but I th...

Traditional Balsamic Vinegar of Modena goes well with fruit, and there is also a Balsamic cream you can buy which is less expensive and...

These lovely and aromatic little onions can be served hot or cold, as an antipasto or side vegetable. I should have used little Italia...

At the Festival Italiano I received a very special present from Naomi of Aceto Downunder : a bottle of ABTM ( Aceto Balsamico Tradiz...

I like small things, even my food I prefer it small.  I like small plates with small tastings, miniature bites, doll houses...