To make gari, the lovely pink pickled ginger for sushi, you need to have very fresh ginger roots, which are not to easy to find. So I g...

This I discovered by chance, and I am sharing because I love grated ginger but I never knew how to peel it, except with a knife. But th...

This is an aromatic vegan and gluten free soup, light and delicious. For the broth: 500 ml vegetable stock 1 can coconut cream or mil...

… plus beetroots from the garden, carrots, apples, and a little ginger. For five juices I used about 1.5 kg of carrots, plus a few loca...

Ingredients: Two blocks of soft tofu 1 shallot 2 fresh red chillies  1 can coconut cream 500 ml vegetable stock 1/2 t...

 I like cooking with ginger, especially now that the weather is getting colder. Most of my Chinese style dishes are very simple, I usuall...