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Showing posts with label
gnocchi
.
Show all posts
Showing posts with label
gnocchi
.
Show all posts
Sunday, June 27, 2021
Gnocchi di ricotta con fiori eduli - Ricotta gnocchi with edible flowers
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Start by mixing 500 g of ricotta with a few flowers and petals (I used cornflower, verbena and calendula). Add salt to taste and white p...
Thursday, January 3, 2019
Gnocchi with asparagus and onion weed, and a garden full of colours
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The recipe is very quick, since I used bought gnocchi (to make your own click here ). Pick some onion weeds, remove the bulbs, wash the...
2 comments:
Thursday, October 5, 2017
Super quick gnocchi alla Sorrentina
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Sorry if I have not posted for a while, the Festival Italiano kept me busy! And when I am busy I often use pasta or gnocchi from a ...
Sunday, August 31, 2014
Gnocchi di palate step by step
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To make gnocchi you need big floury potatoes, like agria, wash them and boil them with the skin. Do not peel first! Peel the potatoes o...
7 comments:
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