I am a bit behind with my posts and have accumulated so many photos and recipes that I am not sure I will have the time to post them all...

Dear Food Bloggers, Some of you might have seen the recent announcement launching New Zealand’s second National Honey Week, which ...

Making mascarpone at home is one of my favourite occupations these days! A part from the 'magic' of it, and the resemblance to ...

Last Friday I ate a wonderful lunch at Vinnies  to celebrate NZ National Honey Week . It was great to meet other people passionate abou...

New Zealand's first National Honey Week ( 25- November - 2 December) starts today, and to celebrate I am proposing something a bi...

The other week I mentioned this competition , so if you are interested please read on and start to think about honey! How to enter: ...

I received a press release today about the First National Honey Week in NZ, and I though of sharing an extract from it with my fellow NZ bl...

Photo and Recipe by Alessandra Zecchini  © Well, it isn't a tea as such, maybe just a hot drink? But very nice! Squeeze the j...

Photo by Alessandra Zecchini© For   Black and White Wednesday , organized by   Susan   of   The Well-Seasoned Cook , I am pro...