These baby beets (and a couple of baby purple carrots) were boiled and then peeled (the skin comes off easily) and dressed with olive oil ...

Ohakune is a small town in the North Island of New Zealand, situated 215 kilometres north of Wellington and 292 kilometres south of A...

This is a perfect salad or starter for Easter! The eggs are naturally  coloured with the beetroot water, and the mayo-wasabi combo marries ...

  Red beetroot soup with fresh goat cheese This  colourful soup  is incredibly quick and simple to prepare, but the flavour (and lo...

I love making fresh juice with red beetroots, it tastes great and the colour always cheers me up. Then the other day my friend A...

… plus beetroots from the garden, carrots, apples, and a little ginger. For five juices I used about 1.5 kg of carrots, plus a few loca...

I have prepared my photos and recipes, but to be honest I am not in the best mood for posting. There has been another big earthquake in Chri...