Usually I like to pair tomato with fresh basil, or with dried oregano. These are the flavours my palate appreciate. With rosemary? Up to now...

Photos by Alessandra Zecchini© Here are my lasts (I promise...for now) photos of Tuscany. Florence is truly special, but I thought not of pu...

No recipes today, just a little bla bla bla, it is meant to be ironic, absolutely not offense to those who are sincerely in need of a diet.....

The precious mushroom is this one . I don't remember when was the last time I ate one, and fresh! Possibly 20 years???? In NZ I can find...

I don’t have a mortar and pestle in this temporary kitchen. I never realized how much I relied on it until now, but improvising can be fun…w...

To Love Bread is to Love Life I never throw away bread, I use it to make a variety of dishes, and in particular canederli, big ...

Last week we went to Turin , I like to specify that we did not go to see the Sindone! We went for the Turin International Book Fair, Il Sal...

Pilgrimage for a Twilight fan Photos by Alessandra Zecchini© San Gimignano I have to say th...