A few years ago a French girlfriend gave me some Calissons for Xmas. It was love at first bite, and I always wanted to make them myself. ...

Ok, I cheated a bit: I didn't roll the pasta! Instead I used some Chinese wonton wrappers, and they were perfect for a very quick improv...

Rocket, roasted cashews, lemon juice, olive oil and a pinch of salt. The easiest dip ever! Photos and Recipes by Alessandra Zecchini ©

Yep more almonds, but for something savoury today. I love dukka, and I wander why I don't make it more often, but as I still have lots o...

It is raining in Auckland today, but the bush looks happy and green, and the water tank is filling nicely (yes, we drink rain water!). It is...

This is another recipe from my book Sweet As , and something that I love to make for Xmas. I would like to say that for marzipan you ...

As a child I always had panforte for Christmas. It came in a packet, and my brother and I loved it: it was special. Then I moved to London, ...