This is my second entry, featuring Arantxa, for  this month's   Sweet New Zealand , hosted by  The Kitchen Maid . I hope that you...

This is a super easy and super yummy sweet treat, gluten free and low in sugar too. Hull and cut the strawberries into halves (or q...

When I started these mushrooms were three times this size (I used the 'breakfast' Portobello type) but never mind, the flavour...

Photo by  Right Hand Corner Ciao! First of all I would like to celebrate the first day where my pageviews   (according to goog...

At the Festival Italiano I received a very special present from Naomi of Aceto Downunder : a bottle of ABTM ( Aceto Balsamico Tradiz...

Slice the eggplants and 'sweat' with salt for at least an hour. Rinse and pat dry. Slice the zucchini into long strips, you can a...

I could almost call these mini parmigiana , but there is no Parmesan, so I am not quite sure. Still, same principle, but they are l...

These are the first Auckland Dante Alighieri Society 's photos of the Italian Festival 2012 Photos by L...

Now I don't know which one tastes better: this one, or the berry-banana ice cream ? Same principle again, but I used some India...

This is so easy and simple that I wasn't even sure if it was worth publishing, but then the other day I was reading this post f...

Photo by Alessandra Zecchini  © Ok, I know that I haven't been posting too many recipes recently, please forgive me, but the Ital...

Very happy to have my book Party Food for Girls at the Frankfurt Book Fair (did you know that New Zealand is the guest of honor?). H...

A present from Harriet, from her chucks, from Spring.  Aren't they beautiful?  Just perfect,  they look like Italian Confet...