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Friday, February 27, 2015
Is Tiramisù the most adaptable dessert for Fusion Cuisine?
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Pineapple tiramisu at Bistro:D restaurant, Taoyuan International Airport, Taipei Photo by Peter Dowling ©
4 comments:
Thursday, February 26, 2015
Beautiful beetroots!
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I love making fresh juice with red beetroots, it tastes great and the colour always cheers me up. Then the other day my friend A...
2 comments:
Saturday, February 14, 2015
Happy Saint Valentine! Buon San Valentino a tutti!
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Photo by Alessandra Zecchini ©
1 comment:
Wednesday, February 11, 2015
Limoncello Tiramisù
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Would you like t make a tiramisù style dessert without coffee? Are you a fan of lemons and limoncello? I had a jar of lemon curd to f...
4 comments:
Thursday, February 5, 2015
Plum jam with a little brown sugar
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I am back to New Zealand and it is still plum season in the Oratia orchards! But is it so hot that plums don't last long after pick...
5 comments:
Wednesday, January 28, 2015
Dreamy Dolomites in Winter, and best skiing
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No much snow this year but enough to ski, and to appreciate how beautiful my Dolomite Mountains are! Paesaggi da favola! And ...
8 comments:
Saturday, January 17, 2015
MoMA, a must visit in New York
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Did you ever seen the book entitled 1001 Paintings you must see before you die ? Well, if you are on an art bucket list you can tick off q...
2 comments:
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