I have already made these using hazelnut ( see recipe here ), once again you just need two ingredients: dark chocolate and pistachio or...

Yes they do! I have a few recipes with Brussels, and I talked about my 'relationship' with the 'challenging' vegetable he...

I love a nice big pot of lentils, preferibly with some oven fresh crusty bread or a slice of polenta or creamy mushed potatoes. But also as...

I love quince jelly, lovely project for rainy days! Wash and quarter some quinces, removing the pips, then boil the lot with lemon juice...

After the raw vegan mushroom and nut macaroons here is another cute raw vegan appetizer! Make a cross incision at the base of cherry...

White button mushrooms are delicious raw, and they are vitamin rich, apparently they even have vitamin B12. These little savoury mushro...

This is commonly called Vegan cheese or nut cheese, although to me it feels more like a very 'intense' dip. Full of protein and ...

Brrrrr it is getting cold! Time to prepare some filling, comforting and easy dinners :-). Greg gave us a long pumpkin from his garden,...

Well, mini cakes, heart shaped for Mother's Day. I used one cup of chestnut flour, 2 tsp cocoa, a few sultanas and enough water to ...

Cabbages are cheap and healthy, and when I buy one I can cook with it for a family of four for three days! Usually I start with cabb...

I made these with my daughter, we used Fresh As freeze dried mandarins and blueberries, plus some dark chocolate (the darkest the better...

Yesterday I attended a lovely raw vegan lunch hosted by Vitamix  for the launch of the Professional Series 750. As a vegetarian I rarel...

I saw this idea on Pinterest and loved it! Just peel and cut whole onions from the top into 6 or 8 slices, but leaving the end attached...

Click here and enter  to win your copy of: One Summer in Venice  by Nicky Pellegrino (open to NZ residents only).

 A four day hiking trip in Coromandel  with friends Arriving at Crosbies Hut Days spent in the bush amo...