The best crop in my garden is borage because snails, rats, possums and caterpillars don't eat it! So here is yet another borage reci...

Strawberries, nectarines, pears, blueberries and kiwi fruit, a drop of lemon juice and some coconut water. No sugar.  Photos and Re...

Easy to make, low cost and versatile, and you can do it at home! The basic ingredient is gluten flour, and with a 500g pack (about $7) you ...

Photos  by Alessandra Zecchini  ©

I love fried eggplants, for a parmigiana, on pasta, on pizza, in a panino, as a side dish… or just by themselves, they are so versatile...

I found this 'old' video (almost 3 years ago) of Arantxa making more sugar roses, this time tiny rose buds! They are so simple ye...

There are a lot of traditional vegan sushi rolls already, like kappamaki, kampyo, takuan, inari-san, and the famous avocado rolls, b...

I just found out that the famous raw food vegan restaurant M.A.K.E. in Los Angeles closed down, so I am glad I ate there while I was ...