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Monday, October 30, 2017
Baby perlas potatoes two ways: hot 'in padella', and salad with flowers
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I received a few potatoes to try from Potatoes New Zealand to celebrate November Means New Potatoes , and here are my first creations....
Saturday, October 28, 2017
Strangolapreti (Strozzapreti), with silverbeet, onion weed and sage flowers
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I had lots and lots and lots of silverbeet and Swiss chard in the garden, I filled a big basket and though of a recipes to use them all...
1 comment:
Tuesday, October 24, 2017
Marzipan with Amaretto
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Assorted natural flavours and colours, including green tea, cherry syrup, berry juice, candied citrus, and some stuffed dates too! Las...
Sunday, October 15, 2017
Vivere in Nuova Zelanda: Radicchio e orchidee, la vita capovolta
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Radicchio leaves with goat cheese and a drizzle of olive oil, on crackers Sono mezza veneta, cresciuta con radicchio, non ne sono mai...
36 comments:
Wednesday, October 11, 2017
Halloumi with onion weed bulbs, flowers and thyme
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The beautiful white and crunchy bulbs of onion weeds to me taste even better than spring onion, plus you can eat the leaves and flowers...
Sunday, October 8, 2017
Vivere in Nuova Zelanda: Festival Italiano Auckland
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Il Festival Italiano 2017 di Auckland si è tenuto la scorsa domenica, concludendo un mese tutto italiano nella città più grande de...
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