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Thursday, March 1, 2018
Baby zucchini, zucchini flower and basil leaf beer tempura
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This was so yum!!!! My zucchini plants now make only little zucchini, they must be tired. But baby zucchini are so delicious and specia...
2 comments:
Tuesday, February 20, 2018
Gramigna con panna, funghi e noci
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Gramigna is a type of pasta usually found in Emilia Romagna. Shaped like curls, it comes in different sizes and sometimes is green (or ...
Monday, February 12, 2018
Turmeric semifreddo, and Turmeric Mousse
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10 years ago I made a turmeric cake , it was well before the 'turmeric fad', and definitely an experiment (that came out well!)...
1 comment:
Thursday, February 8, 2018
Fanano, and lunch in Canevare
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Next fo my village there is another pretty village, with old houses and traditions. We went for a guided tour and were lucky enough to...
Wednesday, February 7, 2018
Two layers Vegan Chocolate Soy Cream Pudding
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In Italy I found a really delicious soy cream which inspired me to make a rich chocolate pudding. Ingredients: 1 tbsp flour 2 t...
Friday, February 2, 2018
Vegetarian in Madrid
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Madrid is a beautiful and grand city, full of art, life and food! I spent five days there visiting sites, museums and art galleries, an...
1 comment:
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