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Monday, July 2, 2018
Stufato di verdura - vegetable stew
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I love chopping colourful veggies, what a treat! For this stufato (like a casserole) I used red onions, celery, red, green and yel...
1 comment:
Friday, June 22, 2018
Pitako - coconut and banana bread from Niue
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I have been attending Niue language classes at the Pasifika Education Centre in Auckland, and a few weeks back we also learned to coo...
Monday, June 11, 2018
Banana and raspberry smoothie, and things from the garden
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The last of my own grown bananas, perfect for smoothies, just added frozen raspberries and water, so sweet and delicious! In the ga...
5 comments:
Friday, May 25, 2018
Wholemeal fresh pasta - pasta fresca integrale
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Wholemeal fresh pasta is delicious! I made it with Agnese and her son Antonio, they get the flour from a local mill, organic and all ...
1 comment:
Saturday, May 19, 2018
Frittata with flowers
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Picking a few things from the garden, and the flowers are perfect for a frittata. Mix eggs, salt, pepper, grated parmesan, fresh ba...
1 comment:
Thursday, May 10, 2018
Coconut tofu and vegetables strips with Eastern herbs
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I planted some ginger roots in my garden from a bought root that started sprouting and got a beautiful plant... but the flower looked li...
1 comment:
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