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Friday, August 24, 2018
Potato salad with Fresh As Tarragon, capers and Friarielli flowers, plus focaccia with Fresh As herbs
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I have been trying a few freeze dried herbs from Fresh As and this potato salad is definitely a winner. Boil the potatoes and peel...
2 comments:
Sunday, August 5, 2018
Niue, eating vegetarian from a plantation
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Last month we returned to Niue for a holiday, and one of the first things we did was a Plantation Tour with Tony, like seven year a...
2 comments:
Monday, July 2, 2018
Stufato di verdura - vegetable stew
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I love chopping colourful veggies, what a treat! For this stufato (like a casserole) I used red onions, celery, red, green and yel...
1 comment:
Friday, June 22, 2018
Pitako - coconut and banana bread from Niue
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I have been attending Niue language classes at the Pasifika Education Centre in Auckland, and a few weeks back we also learned to coo...
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