Use the same recipe as
One sponge cake, many uses.
And a muffin/cupcake tin.
Tip the cupcakes.
Make a syrup with a little water,
sugar, and a tbsp of rose water.
Pour over the cupcakes and decorate
with rose buds.
The rose buds are dried
(Chinese Rose Tea)
Available in Chinese and Asian shops.
Rose Water is available in many
Middle Eastern shops.
