Casturia, the chestnut wood in Poggioraso, Sestola.
Peeling roasted chestnuts in the evening.
There are also porcini mushrooms.
An old stone chestnut drying house in the woods.
Tagliatelle with fresh porcini mushrooms.
Photos by Alessandra Zecchini ©
Oh, I love chestnuts...
ReplyDeleteMust be so good with tagliatelle !
Gorgeous photos! Thanks for sharing!
ReplyDeleteVanille, the tagliatelle are with porcini mushrooms, not chestnuts...
ReplyDelete:-)
chestnuts are for later in the evening, to be roasted in and eaten in good company!
Porcini... I wish we had them here!!!!
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