You are so artistic...I love the froggy..and your creative input.."without words"...this is new to me, and you did it so excellently!!
Now, I will have to explore your blog further..am caught between being a gardener and kind of being a foodie))) Perhaps they just go hand and hand when you grow an eating crop besides flowers.
Alessandra gracias por la visita que hiciste a mi blog y por hacerte seguidora, a mi tambièn me gustò mucho tu blog y el sapo que hiciste es hermoso, te visitarè a menudo. Un abrazo
Ciao Edith, here I only saw white and almond flavoured (light yellow/cream colour) fondant, never chocolate. The white one I coloured with spirulina powder and berry juice.
Ma sei un'artista!!!
ReplyDeleteBrava! Can I come to your kitchen to play, too? What fun - you are so talented, and I like how you showed this without words — your photos say it all.
ReplyDeleteSuper cool, lots of great detail
ReplyDeletema figherrima.
ReplyDeletee ammettilo quanto ti sei divertita?????
Frogs are among my favourite animals...
ReplyDeleteF A N T A S T I C!!!!!!!
ReplyDeleteFroggy love.
le immagini parlano da sole...complimentisssimni!
ReplyDeleteti aggiungo alla lista dei mie preferiti.
ciao
Grazie Cinzietta, e le tue creazioni sono bellissime.
ReplyDeleteMango: Froggy kisses back to you :-)!
That is just the coolest thing ever. Thank you for visiting and leaving your nice commend, Alessandra.
ReplyDeleteAlessandra, that is just too cool. I love your wee frog - that is very clever.
ReplyDeleteSue :-)
You are so artistic...I love the froggy..and your creative input.."without words"...this is new to me, and you did it so excellently!!
ReplyDeleteNow, I will have to explore your blog further..am caught between being a gardener and kind of being a foodie))) Perhaps they just go hand and hand when you grow an eating crop besides flowers.
Thanks for following, I am very delighted!!
Thank you for your comments all! Benvenuta Cinzietta,
ReplyDeletewelcome Jodi, Sue and Gardeningbren!
Aww that's amazing how you shaped the frog so beautifully Alessandra! :o
ReplyDeleteOh wow, that is just amazing! You have such a great talent!
ReplyDelete*kisses* HH
Alessandra gracias por la visita que hiciste a mi blog y por hacerte seguidora, a mi tambièn me gustò mucho tu blog y el sapo que hiciste es hermoso, te visitarè a menudo.
ReplyDeleteUn abrazo
Ahh cute! Very very cute!
ReplyDeleteEnvy.... you have so many types of BAkel fondant. Here only Vanilla and Chocolate and it is pretty ex.
ReplyDeleteCiao Edith, here I only saw white and almond flavoured (light yellow/cream colour) fondant, never chocolate.
ReplyDeleteThe white one I coloured with spirulina powder and berry juice.
Beaautiful...amazing...marvellous...did you attend classes??:)
ReplyDeleteDr.Sameena@
www.myeasytocookrecipes.blogspot.com
So cute!!!!!!!!!!!!
ReplyDeleteThe frogs are adorable!!!
Hi Sameena and welcome. No, I didn't attend classes, I just made it up (and improvised) as I went along.
ReplyDeleteCiao Letizia, benvenuta.
bellissime queste rane, davvero brava, complimenti!
ReplyDelete