Egg biscuits with runny and royal icing
Lamb biscuits with fondant icing
Chick biscuits with runny and royal icing
Bird biscuits with runny and royal icing
Candied fruit biscuits made with the leftover pastry and icing
Photos and Recipes by Alessandra Zecchini ©
bellissimi!!! baci
ReplyDeletema sono meravigliosi!!! i coniglietti e gli ovetti mi piacciono un sacco :-) buon w.e.
ReplyDeleteChe biscottiniiiii! Mi riportano in un'atmosfera antica! belle foto complimenti!
ReplyDeleteMa che carini!! Bravissima!!
ReplyDeleteSono graziosissimi :-)
ReplyDeleteMa che carini...non so però se avrei il coraggio di sgranocchiare quelle bestioline così carine...!!! Un abbraccio.
ReplyDeleteAlessandra look absolutely nice, gloria
ReplyDeleteBellissimi!!!! Foto magnifiche!!!
ReplyDeleteSei bravissima, il blog è fantastico!!!!
Se vuoi puoi venirmi a trovare sul mio blog:
http://cuisineoblige.blogspot.com
Beautiful cookies, Love the designs.
ReplyDeleteGod how pretty they look :D
ReplyDeleteGrazie per queste bellissime idee!
ReplyDeleteIl biscotto agnellino è una meraviglia!
Ciao, buon fine settimana!
Beautiful easter cookies...! I need to make some to :D)!
ReplyDeleteSo cute!!!
ReplyDeleteProverò a farli gluten free col pargolo n. 3!
ReplyDeleteMade these yesterday for our school fair today, sold them all!!!
ReplyDeleteThese look so cute.Loved the shape and design.
ReplyDeleteOh my these all look amazing...wish I had a basketful beside me right now...they would be lovely with my evening tea. xoxoxo hugs
ReplyDeleteCi siamo divertiti ehh ;-)) ciauzzzzzzz
ReplyDeleteHow gorgeous, I love the idea of the marzipan covered biscuits, I am such a big marzipan fan. I found the real stuff too in New World last weekend and have to confess I ate more than went into the cake I was making
ReplyDelete@ Alli, New World in Victoria Park? I saw it and was tempted... how was it?
ReplyDeleteYou have some wonderful ideas here. They all look springlike and are perfect for the holiday. I hope you have a great day. Blessings...Mary
ReplyDeleteCiao Alessandra e grazie per essere passata da me!!
ReplyDeleteE' bello sapere di essere seguita fino a laggiù!!!
ti metto tra i miei blog deliziosi e mi butto subito sul post dello gnocco fritto!!!
che bella questa sfilata di biscotti allegri e solari....w la primavera! un abbraccio
ReplyDeletema sono belissimi!!!!!Un bacino e buona settimana la stefy
ReplyDeletesono bellissimi alessandra!
ReplyDeletemi piacciono moltissimo, così lievi, una decorazione veramente raffinata! complimenti!
Gaia mi fa piacere se usi aggettivi come lieve e raffinato, qui spesso le decorazioni dei biscotti e dolci hanno colori psicadelici!
ReplyDeleteSono meravigliosi, complimenti!
ReplyDeleteHow pretty..awesome job here!
ReplyDeleteUS Masala
Aww your little lambs are just darling! And the ducks too :)
ReplyDeleteGraZie per la tua visita. Bellissime le decorazioni, molto chic, ciao e a presto.
ReplyDeleteSo sweet!
ReplyDeleteThank you for visiting me!!!!, love your blog...I`m already a follower!!!
ReplyDeleteMa Ale...sono favolosi!!!Sei troppo brava!!Smack!!
ReplyDeleteche pazienza che hai! sono davvero carini, brava!
ReplyDeletethese are very very nice!
ReplyDeleteAdorable! All so cute!
ReplyDeleteHave a sweet day!
Oh my they all look so incredibly pretty...adorable!
ReplyDeleteThese are delightful Alessandra.
ReplyDeleteThank you all for your comments. FYI: I had a couple of biscuits left and I just had one, still good!!!
ReplyDeleteThese would make the most precious little Easter treats, Alessandra. You are so creative!
ReplyDelete