This is too easy! I just used some Fresh As mandarin segments (they are freeze dried) and dipped them in melted dark chocolate (I used Whittaker's 72% Dark Ghana). That's all.
Click here if you like to win some Fresh As mandarine segments (plus some Fresh As strawberry powder and strawberry slices). The competition is closing on 29 April.
Photos and Recipes by Alessandra Zecchini ©
il sapore dolce ed agrumato del mandarino viene meravigliosamente esaltato dal cioccolato fondente! Hai creato dei bon bon perfetti!!!
ReplyDeleteUn abbraccio, Chiara
Ecco, forse dovevo chiamarli proprio bon bon :-) il manarino secco e' croccante e poi all'improvviso si scioglie in bocca!
DeleteOh Alessandra I love these and look delicious, love mandarines are nice with chocolate still I dont see yet here (we are in autumn too)
ReplyDeleteGloria, these are dried mandarines, available all year round :-)
Deletemmm che bontà!:)
ReplyDeleteBuon weekend!
semplice e goloso ...che vogliamo di più dalla vita :)
ReplyDeleteorange and chocolate...nothing gets better than this! xoxo Happy weekend
ReplyDeleteBut mandarins today :-)
DeletePS
DeleteI pinned one of your pics and it got re-pinned so many times!
Adoro le scorzette con il cioccolato potrei mangiarne fino a scoppiare!buoni
ReplyDeleteQueste non sono scorzette però, sono spicchi di mandarino secchi. :-)
DeleteWhat a fantastic idea!
ReplyDeleteNow you have to try Mairi!
ReplyDelete