Japanese Vegan dinner, starter: avocado sashimi

To all of you waiting for the recipes of the Japanese Vegan and gluten free dinner... well, this is the starter (and the easiest!). Raw food is better as a starter, apparently it gets the digestion going! 

For each person you will need:

Half avocado, not mushy

Lemon juice

A little wasabi paste

Japanese pickled ginger

Soy or Tamari sauce

Slice the half avocado like in the picture, not to thin and not to thick (diners need to be able to pick up the slices with chopsticks) then spray with lemon juice. Serve with wasabi, pickled ginger and soy or tamari sauce on the side.   

 Photos and Recipes by Alessandra Zecchini ©