I know that it will sound strange to the readers in the Northern Hemisphere, but now for me it is strawberries everyday! Mostly I have them just fresh or marinated with lemon and sugar, and I found that since I am very lazy at eating green kiwis, I have more if I add them to my strawberry salads.
If you live out west or drive by on your way to the West Coast beaches, stop at Lucy's (in front of Nola's) for a real fresh strawberry ice cream. Just be prepared to wait: it takes a while to make them!
Last news for the day: check out the latest edition of Little Treasures Magazine for my refreshing and healthy fruit and vegetables recipes and ideas for the little ones, and also an article about Kiwi blogger Frances (The Bake Club) and her baby Tui. 
Photos and Recipes by Alessandra Zecchini ©
La frutta la mangerei davvero in tutti i modi.. la trovo fantastica e queste foto mi fanno già sognare l'estate!! Un abbraccione!
ReplyDeleteLo so, difficile postare queste cose e non sentirsi in colpa per chi sta in inverno!
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ReplyDeleteHow come that spams now gets through?
DeleteInvidia invidia per le fragole!!!
ReplyDeletescusa scusa...
Deletemi aggrego ad Ely.
ReplyDeletesuper voglia di estate.
http://nonsidicepiacere.blogspot.it
Ciao e benvenuta, vengo a curiosare :-)
Deletebeautiful I love strawberries and kiwis!
ReplyDeleteGloria, so far you are the first one that could have fresh strawberries now :-).
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