This is a no-cook dessert that can be made in two minutes, and with three ingredients. Also, it can be served as fruit, or cheese! Place a spoon of creamy ricotta in a glass or verrine, add some blueberries and a little bit of honey. Repeat with a second layer. Refrigerate until serving time.
This dessert is for Sweet New Zealand, this month of January hosted by Arfi. To enter please click here.
Photos and Recipes by Alessandra Zecchini ©
look really delicious Alessandra, steel I dont make any with blueberries:)
ReplyDeleteSimple, elegant and yummy!
ReplyDeleteCredo che per un dessert così farei pazzie. Che voglia di sole e d'estate tesoro!! Tvtb!
ReplyDeleteAdesso anch'io, fa un freddo a Tokyo!
DeleteDavvero bellissima la presentazione, la ricotta è davvero super versatile!
ReplyDeleteBacione
io amo i mirtilli!
ReplyDeleteuna ricetta veloce e semplice come piace a me!!! gnam gnam.....prenderò spunto quando , quì, fara caldo! :))
Veramente molto facile, anche troppo, non sapevo se pubblicarla o no, ma era ora di mettere un dolcetto, anche se semplice. :-)
ReplyDeleteA simple dessert I would do for a run. Wish you a great day.
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Arfi