Raw Food Pastry Class with Slow Food Waitakere

Unfortunately I won't be in New Zealand for this class, yes, I am off traveling again, will keep you posted... see if you can guess where I am going! But I really need to share this because I had other classes and dinners with Eri and she is really talented. 

Just look at this Vegan cake!

And what about this one? Eri made this Chocolate Vegan Cake a while ago in a Vegan Pastry Class for Slow Food Waitakere, you can click here to see photos.

And I love the look of this one!!

Eri sells Vegan cakes (http://lanoixvegancake.com) and for this class she will make RAW Vegan cakes! So if you are in Auckland and interested in Raw, or Vegan, or even Gluten Free cuisine, this class, organized through Slow Food Waitakere, may be for you!

Sunday April 7th 1pm to 4pm 

Raw Food Pastry Chef Eri is 

teaching an amazing raw 

cheesecake  (with no dairy, of

course) along with raw truffle, green 

smoothy, and how to make a 

whipped cream using coconut

 cream.

Raw Food Pastry Chef Eri



There will be scones and tea served 

for the tasting party.



She is going to bring a whole array of  
her vegan cakes so that we can all 

taste them.

Take a look at Eri's cakeshttp://lanoixvegancake.com/Home/Cakes

What you need to know about the Raw Food Pastry Class

Date: Sunday April 7th 

Time: 1pm to 4pm 

Cost: $50 per person ($45 Slow Food members)

Location:  Pine Valley, 48 Young Access, RD2, Silverdale (Dairy Flat), 0992

RSVP Anutosh :  Kernewek2@vodafone.co.nz (8349909) by Thursday April 4th