Digging up the garden I pulled some ugly carrots and a few potatoes (white and yellow). I cleaned them and boiled them until cooked but firm, then I remove the skins (from the carrots too!) and sautéd them with olive oil, garlic, sage, rosemary and a pinch of salt. Really simple but super tasty!!
I also found this flowers… really pretty but I have no idea what they are! I didn't plant them and I thought that they were a weed, do you know them?
Photos and Recipes by Alessandra Zecchini ©
Imagino il sapore e il profumo di questo piatto!I fiori non li conosco!
ReplyDeleteUn bacione,carina!
I think it is this one http://en.wikipedia.org/wiki/Nicandra
ReplyDeletemmmh, it grows too well, I think that it is a weed!
ReplyDeleteYes, you have Shoo fly / Nicandra. It was planted widely a few years ago because it was said to ward-off white cabbage butterflies. But it's poisonous and very weedy.
ReplyDelete