A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from The Collective Dairy. For the topping I cooked some quince apples until mushy, then I put them into a muslin cloth over a bowl for a night to collect the juice. I measured the liquid and added half of its weight in sugar and boiled everything until I got a thick syrup. This can be kept in the fridge for a long time and spooned over the yogurt (or cakes or other desserts) when needed. So yummy!
Photos and Recipes by Alessandra Zecchini ©
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ReplyDeleteNo thank you Steve Finnell, I don't follow religious blogs. I am also deleting your post because it classifies as spam. What is Spam? Spam is everything that has nothing to do with this blog and with the post in question. :-)
ReplyDeletenice yogurt
ReplyDeleteCiao Adam, cheers!
DeleteAlessandra I love quinces so I love this yogurt with quince! just delicious!!!
ReplyDeleteun beso
Un beso para ti tambiƩn Gloria!
ReplyDelete