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Monday, November 23, 2015

Peperoni e salvia fritti - fried capsicums and sage


Red capsicums are so nice fried in olive oil, and then sprinkled with a little salt… this time I tried a different pairing though: sage! And it works really well. Of course I really like fried sage, so I guess that that help. (In the background I have some fried eggplants for the parmigiana, but you all know how to make that right?) :-)

Photos and Recipes by Alessandra Zecchini ©

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2 comments:

  1. franci e valeNovember 27, 2015 at 7:50 PM

    Ciao Alessandra, é tantissimo che non ci "vediamo".......io latito da un pò, però appena riesco, passo......tutto bene? I tuoi peperoni hanno un colore stupendo anche fritti!! Così estivi.......qui si gela, giustamente! CIAO

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  2. AlessandraNovember 30, 2015 at 9:59 AM

    Ciao Franci, grazie per il messaggio, latito anch'io, il modo di 'bloggare' sta cambiando mi sa...

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