For the dumplings: Grate 4 zucchini, add 500g of ricotta, 2 tbsp of grated Parmigiano Reggiano, 2 eggs, salt and pepper to taste,  and enoug...

  This is a delicious starter or side dish. Cut the zucchini in thin long strips and pan fry with olive oil on both sides for just a minute ...

A friend told me that I should put my recipes on Instagram , in same ways she is right, I spend a lot of time on Insta (more than wit...

This was so yum!!!! My zucchini plants now make only little zucchini, they must be tired. But baby zucchini are so delicious and specia...

I have quite a few zucchini in the garden but not so many flowers yet, and I love fried zucchini flowers (you can find the step by step re...

Brrrrr it is getting cold! Time to prepare some filling, comforting and easy dinners :-). Greg gave us a long pumpkin from his garden,...

I have two zucchini plants in the garden, one yellow and one green. They produce a lot, the yellow three times more than the green (I d...

My garden is now empty, except for some miniature leeks (a kind name for leeks that haven't grown) a few solitary small potatoe...

Yesterday I had another record page views: 2,060. Funny, as I don't have much time to post these days. The most clicked post is al...

Slice the eggplants and 'sweat' with salt for at least an hour. Rinse and pat dry. Slice the zucchini into long strips, you can a...

 First the flower: it is a shrub, quite prolific, I had it for years (it was in the garden when we bought the house 14 years ago) and I say...

On Sunday I went to my first 'social' of the Bake Club . Frances was the host, Nicola and Ginny were there with their baking (the Ba...

A little break from the 'writing a cookbook' posts. Writing a book doesn't stop you (or shouldn't stop you) doing other thin...