Photos by Alessandra Zecchini  © Wash the strawberries and borage flowers and mix with a little (very little) sugar. To make the panna cotta...

As a member of Slow Food Waitakere I had the great pleasure of attending Terra Madre 2008 as a delegate in October. It brought together many...

Slow Developments   Slowly but surely, Ranui Community House is establishing itself as the place where Fresh food is the only option. With r...

Photos by Valentina Monchieri To see the full report please visit  http://www.slowfoodwaitakere.blogspot.com/

Here I toasted some hazelnuts and peeled them. I made a 'shell' with melted dark chocolate (72%) and put a hazelnut inside. Then a l...

I used courgette (zucchini) flowers borage flowers nasturtiums  and a few sage leaves... Make a batter with 1 egg, 1 tbsp of flour, a pinch ...

"MEET THE EXOTICS" Join us in discovering indigenous grape varieties from around the world through the wine glass.  Names like gar...

Welcome to the Slow Food Waitakere Lunch  with Kumeu River Wines  @  White Restaurant, Hilton Hotel , Auckland Menu created by White Execu...

Aotearoa delegate Jonette Chapman sent some photos of Terra Madre 2008, Turin. Rodrique and Claire Have a look at the  Slow Food Waitakere B...

Photos by Alessandra Zecchini © Strawberry Cupcakes To make the pink cupcakes I collected 75 ml of juice from strawberries marinated with...