Photos by Alessandra Zecchini ©
Wash the strawberries and borage flowers and mix with a little (very little) sugar.
To make the panna cotta I used 300 ml of cream, 2 tablespoons of sugar
and half teaspoon of agar agar powder.
Boil for 2 minutes and then pour the cream into a rectangular or square container.
Place some more borage flowers on top and let the cream set.
Serve the strawberries with a square of panna cotta.