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Wednesday, March 7, 2012
Glass Petit Fours
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Photos by Alessandra Zecchini © Yes, made from glass, I bought them here , I think that they are really cute, and it took me...
13 comments:
Monday, March 5, 2012
Making easy royal icing flowers' video tutorial, ed un premio!
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This is my first ever video, made with Arantxa's ipod, we are in our kitchen and she is making easy royal icing flowers. Then ...
31 comments:
Saturday, March 3, 2012
Leftover rice: two Tians
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When I have leftover risotto I make croquettes, when I have leftover short grain rice I make fried rice, and when I have leftover long gr...
21 comments:
Friday, March 2, 2012
Ugly but Vegan...
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...gluten free and sweet. It all started when my husband came back from Japan, I alway ask for some edible souvenirs, so this time ...
21 comments:
Thursday, March 1, 2012
My favourite cheese at the Monteith's CheeseFest 2012
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This year the Monteith's CheeseFest was even better than last year , I got a Monteith beer on arrival, but I was pleased to see tha...
6 comments:
Wednesday, February 29, 2012
How to make mozzarella and ricotta at home
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Making mozzarella and ricotta at home is possible and you don't need any special equipment except for a brewer or cheese maker ...
33 comments:
Monday, February 27, 2012
Seven sweet things to share
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LaVally from the blog Il mio posto sicuro awarded me this . I often skip awards, but I couldn't resist the cute cupcake lo...
26 comments:
Sunday, February 26, 2012
Miaooooo
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I have been cooking so much this weekend that I actually don't feel like posting recipes, also I have guests coming soon and I ...
17 comments:
Pasta with silverbeet cream and pistachio pesto
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I am updating this post to let you know about this initiative . If you have a blog and would like to join in, write a post about it...
25 comments:
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