The other day I had a crazy craving for gomadofu, the 'tofu' made with sesame seeds. But I couldn't find it anywhere in Auc...

I have a special guest post today, a dish prepared by my 5 years old nephew Alessandro (pictured on the left, stirring risotto!). He ...

A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from  The Collective Dairy...

 Well, the skiing holiday started off promising, driving towards the mountains and Methven and seeing some snow at the top. But sk...

I love beans and lentils, but I also love salads and raw food, my body feels like it needs them! I usually mix cooked beans with raw ...

Ingredients: 2 blocks of tofu, frozen for one day and then defrosted 3 tbsp olive oil 1 large onion 1 tsp sweet paprika 1/2...

Yes these are raw, vegan, sugar free and gluten free chocolate truffles, but what's more they are made using only 4 Fair Trade in...

My mother told me that to make zabaione one must measure the marsala wine with the egg shell. I.e., for every egg yolk use 1 tsp of s...

Well, Italy is out of the World Cup, and I am just glad that I didn't get up at 4 am to watch it happen! But before the games sta...

I am very pleased with this recipe, of course I always eat all my experiments, even when I am not so happy about them, but this one… I ...

A low fat, high protein vegan dish 1 bunch of cavolo nero 1 shallot 1.5 l vegetable stock 1 can chickpeas plus the same ...