Give Away: the family-friendly gluten-free cookbook by Sarah King!

This giveaway is now close, you can find out who the winner is by clicking here

Thank you for entering, and see you at the next giveaway!

This week I have a wonderful give away to New Zealand readers, a beautiful book by Sarah King:

The Family-friendly Gluten-free Cookbook  (RRP $39.99), courtesy of New Holland Publishers NZ

The Family-friendly Gluten-free Cookbook is the culmination of one family’s fight to eat well, after being diagnosed with varying degrees of gluten-intolerance. Author Sarah King proves it is possible for a family to follow a gluten-free diet, however challenging the circumstances and on a limited budget.

To win this book just leave a message at the end of this post from today, Monday 10 September,  through to Friday 14 September. I will pick the winner by random.org on Saturday. 

You don't have to be a follower of this blog to enter (but if you follow me of course I will be happy!)

The give away is open to everyone who lives in New Zealand (only NZ!)

Good luck!

A few words about coeliac disease and The Family-friendly Gluten-free Cookbook.

§  Over 24 million people worldwide are affected by coeliac disease. Under-diagnosis is a significant problem, with only 1 in 8 people being diagnosed.

§  Children in particular can suffer serious health consequences from coeliac disease unless they are introduced to a good gluten-free diet. Coeliac disease has a tendency to run in families. If one family member suffers from the condition then there is a 10-15% chance that an immediate family member will also have the condition.

§  Families find it hardest to adopt a gluten-free diet, as children demand food ‘that is the same as everyone else eats’. This book provides recipes with many Kiwi family favourites.

Recipes include:

-          Mediterranean Vegetable Tart

-          Bacon and Corn Muffins

-          Garlic Bread

-          Homestyle Chicken Pie

-          Lemon Meringue Pie

-          White Chocolate and Orange Biscotti

-          Chocolate Brownies

-          Carrot Cake with Cream Cheese Filling

-          Self-saucing Chocolate Pudding

-          Baked New York Style Cheesecake

About the author and photographer:

Sarah now runs the Gluten-free Grocer in Mount Eden with her husband Mitch, as a way of sharing her knowledge with others, providing an affordable way of living gluten-free. With a commercial kitchen available through the catering company, they set about making gluten-free food themselves. The Gluten-free Grocer was the Winner of The Bloom Her Business Best New Business 2011 and Sarah was a finalist for Most Inspirational Role model in 2011. She has four children and lives in Auckland.

Devin Hart is a freelance photographer with experience in food, commercial and wedding photography. His work appears in New World supermarket’s Real magazine.