Rose Cordial, step by step

If you have roses in your garden, and they have not been sprayed (organic) you can make your own rose cordial, beautiful and pink! The recipe is the same as for the elderberry flower syrup.

For this you will need 1 l of water, 1 kg of sugar, organic rose petals (at least 1 cup full, but the more the better), 30 g of citric acid and 3 organic lemons. Wash and cut the lemons and put them in a pot with all the other ingredients (or in a large jar, if you have it). Let this mixture stand for three days, stirring from time to time. Don't go over three days or it may ferment. 

After this time filter the syrup through a muslin cloth, squeezing the lemons and flowers well. 

Boil the filtered syrup for 5 minutes, removing any possible scam forming at the top. Cool down and filter again, through a finer cotton cloth this time (I do this in a funnel directly over the bottles. Use as a cordial for water, or as a syrup for cakes and desserts.

 Photos and recipes by Alessandra Zecchini ©