Alessandra Zecchini: Happy New Year and Sweet New Zealand!

Happy New Year to everyone, I hope that 2014 will bring you joy and many happy moments! And if you also plan to have a 'sweet' year and more blogger friends, why not start by posting something for Sweet New Zealand?

You could share one of the yummy puddings you made during the holidays (old posts are good too, as long as you add the logo), or some sweet fruit salads, juices and sugar-free desserts to start the year in a healthy way, or some ice-creams for summer, or something that you bake with the kids during the holidays… anything sweet really, from breakfast to supper!

This is the 30th consecutive edition of Sweet New Zealand, and I will be hosting it from this blog.

Last month (December 2013) our host was Alice from Alice in Bakingland so check out her round up here for some ideas.

If you’d like to enter here’s how:

1. This event is open to all bloggers living in New Zealand (even if you’re not a Kiwi), as well as all Kiwi bloggers living and blogging overseas.

2. You can enter anything sweet: cakes, biscuits, slices, desserts, even drinks. You may submit as many entries as you like, including old posts if you want.

3. Your entry must contain the phrase Sweet New Zealand, the Sweet New Zealand badge (choose your own size), a link to the host, and to this post – so if you are submitting an older post remember to update it accordingly.

4. To submit your entry, email me at alessandra (at) clear (dot) net (dot) nz by 28th January 2014 with:

name of recipe with the link to the post you’re contributing
a photo from your post (not more than 250 kb if possible)
your name, your blog name and a link to your blog
A roundup of all the entries (with links and photos) will be published at the end of the January. Leave me a message below if you have any questions.

I look forward to your sweet entries!

Ciao

Alessandra