Nothing could be easier, and with only two ingredients (and yes, two of my favourite NZ products: Fresh As and The Collective Dairy). I used many different Fresh As powders and freeze dried fruit slices (you can find a few recipes here) in the past, but this time the choice was mango, as I like mango ice cream, and I guessed that mango frozen yogurt would be good too! I mixed 3 tsp of mango powder (btw, this is just 100% mango) to 450 g (half a jar) of Straight Up yogurt, and the put it in the freezer for two hours, stirring from time to time. The I whipped everything with an immersion blender (so I didn't even need to take the yogurt out of its pot) and served it. Easy as!
Photos and Recipes by Alessandra Zecchini ©
Semplice, fa bene ed è pure tanto buono. Che si può volere di più? ;-)
ReplyDeleteHow fabulously easy! And so much better than what you might find at the shop with numbers and additives!
ReplyDeleteYes, the mango powder is just... mango!
DeleteBTW, do you have Fresh as products in Australia?
DeleteWow che favola....mi piacerebbe provarlo! devo solo trovare l'ingrediente principale..... ihihih
ReplyDeleteBeh, comincia con lo yogurt, poi improvvisa :-)
DeleteLove this idea, Alessandra - I never thought of doing this. I think I would have a go at churning this in my ice cream machine.
ReplyDeleteThanks for stopping by my blog, and your lovely comment on my Lemon & Goat Cheese Ravioli.
As to your question - I would be delighted to host Sweet New Zealand for June - it's always a pleasure and lots of fun. I'm happy to help :-)
That is fantastic Sue, I will book you in now!
ReplyDeleteCiao
Alessandra