You will need some fresh organic edible flowers and petals, clean them well with kitchen paper and a little water, if necessary, but make sure that they are not wet before starting.
Mix an egg white lightly with a fork (do not whip). Coat the petals with the egg white.
Next step: coat with sugar. I find caster sugar a bit to rough, and icing sugar too fine, so I just put some normal white sugar in a mixer and grind it a little until it is finer but not as fine as icing sugar.
I keep the egg white, sugar bowl and a tray all in a line so I can work more easily.
Let the flowers and petal dry completely and then store away in a dry place until needed.
And now some flowers for Pinterest!
Photos and Recipes by Alessandra Zecchini ©
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