My family love paneer, most of our curries have it, and if they don't I often fry some on the side to add to warm roti or chapati breads. For this recipe I added some spices, including a little turmeric, so the blue cornflower petals looked stunning!
Cut the paneer in slices. Heat some vegetable oil in a skillet or frying pan, add a few coriander seeds and a few cumin seeds and then, when the oil is hot, the paneer slices. Fry for 2-3 minutes on one side, then turn, add a pinch of salt and a little turmeric powder and fry on the other side for 1-2 minutes. Turn one last time so the paneer slices are completely coated with turmeric and then turn the element off. Sprinkle with cornflower petals and serve immediately.
Photos and Recipes by Alessandra Zecchini ©
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